| Chocolate | Luxury Plain Italian (64% Cocoa) made from specially selected Trinitario cocoa beans; a sought after variety world-renowned for their fine flavour. |
|---|---|
| Tasting Notes | Plain Chocolate: Velvety smooth with naturally creamy taste provided by specially selected cocoa beans. Subtle, lingering taste. Not bitter. |
| Finish | Exquisite surface detailing., Nut & bolt perfectly designed to actually screw together on the thread, just like the real thing!, Rusty items hand-finished with specially applied cocoa for authentic 'rust' appearance. |
| Presentation | Windowed presentation gift box included in price. Eco-friendly food-grade padding. BPA Free. |
| Size | Full size – perfectly proportioned to be exactly the same size as the real thing! |
| Composition | Solid Chocolate |
| Shelf Life | 6 months from date of purchase |
| Storage | Cool, dry place away from direct sunlight. No need to refrigerate. |
| Vegan | Yes |
Additional Information
Ingredients
Cocoa Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Plain chocolate contains minimum 64% cocoa solids. For allergens see ingredients in bold. May contain traces of other tree nuts, peanuts, milk, gluten, wheat.
Nutritional Information
| TYPICAL VALUES | PER 100G |
| Energy KJ | 2362 |
| Energy Kcal | 569 |
| Fat (g) | 40.4 |
| Of which saturates (g) | 24.7 |
| Carbohydrate (g) | 39.9 |
| Of which sugars (g) | 33.4 |
| Protein (g) | 6.8 |
| Fibre (g) | 8.9 |
| Salt (g) | 0.01 |
Viola Radomsky –
The perfect gift! I got a few of these for some mates and they all loved them. They told me it tasted really good too!
tacwadmin –
Bought one each for all the lads at work for Christmas last year.
Top class.
Jenny Cooper –
Superb in every way. My husband bought 4 of these to give as parting gifts to his volunteer engineers who are doing valiant work restoring the Steamship Freshspring at Bideford Quay. They were all impressed with the fact that the parts screwed together. I had already bought one for my husband who said that it was delicious but what a pity it has to be eaten; they really are an art form.