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Intricately Detailed Full Size Vintage Solid Chocolate Nikon Camera
£24.99
Paying chocolatey homage to the glory of the vintage analogue camera, this full-size Nikon SLR solid chocolate camera took an insane amount of time to craft, delivering massive levels of intricate detail worthy of a true design classic.
Focus your eye on the incredible plastic casing texture effect, ultra-fine aperture lines and intricate dial and winder detail and you’ll be forgiven for wondering whether to eat it or frame it.
Comes in stylish gift box.
Out of stock
60% Cocoa
Add a personalised box!
Fast Delivery Available
Hand MadeOver 1 million boxes sold!
Find out below what our happy customers say, and try it for yourself.
Derek Edwards
31st of October 2019An amazing gift for my 70th birthday. Expertly crafted and I am very pleased. Please could you advise me about storing it. As I don't think I will be able to eat it in one day. Many thanks. Derek Edwards
Tracey Atkins
3rd of December 2021An amazing piece of work! Purchased this as a Christmas present for my son who is a keen photographer. The detail is stunning!
Helen
6th of December 2021Purchased for my photographer grand daughter as a Christmas gift… excellent detailing. Thank you
Rebecca marks
3rd of January 2023Blown away by the intricate details. My niece loved it. Fantastic speedy service too.
beaconlodge
6th of June 2023Excellent - very realistic and well made
beaconlodge
6th of June 2023Excellent - very realistic and well made faux camera
Ingredients
Nutritional information
TYPICAL VALUES PER 100G
Energy KJ 2326
Energy Kcal 556
Fat (g) 38.8
Of which saturates (g) 23.2
Carbohydrate (g) 40.1
Of which sugars (g) 37
Protein (g) 6.2
Fibre (g) 9.7
Salt (g) 0.01
| TYPICAL VALUES | PER 100G |
| Energy KJ | 2326 |
| Energy Kcal | 556 |
| Fat (g) | 38.8 |
| Of which saturates (g) | 23.2 |
| Carbohydrate (g) | 40.1 |
| Of which sugars (g) | 37 |
| Protein (g) | 6.2 |
| Fibre (g) | 9.7 |
| Salt (g) | 0.01 |
OK so it looks great, but does it taste good?
You’d be forgiven for wondering if our chocolate tastes nice. It looks weird, like tools and things. And you may never have thought of eating a horseshoe before. Could it be made of rubbish chocolate like that cheap, grainy ‘advent calendar’ stuff?
The short answer is that all of our items are made from fine-grade chocolate made from some of the world’s best cocoa beans. But we know you’ll be wanting a little more detail, so….
Here’s a brief guide to the quality of the chocolate and the special cocoa beans that make it so delightful… so you can tuck into that horseshoe knowing it’s not going to taste like one.
QUALITY & INGREDIENTS:
We’re really obsessive about the quality of our chocolate and never compromise on taste.
It’s very time-consuming to make and the finished product is so visually fantastic it would be a tragedy to ruin it all with a cheap chocolate, so we insist on truly top-notch ingredients to make our amazing creations.
What’s more, all of our chocolate is suitable for vegans. We don’t use any animal products in our amazing recipe. Even our creamy, dreamy smooth white choc!
The Famous Trinitario & Forestero Cocoa Beans.
This is what really sets us apart. Our chocolate is made with rather special cocoa bean varieties called the ‘Trinitario’ and ‘Forastero’. The Trinitario is an extremely sought after variety used in less than 10% of worldwide chocolate production due to the expertise needed to grow them.
They are world-renowned for their fine flavour and only used by premium producers. Google ‘Trinitario Cocoa Beans’ and you’ll see it really is the real deal.
Fine-grade ingredients = fine flavour.
Our cocoa beans are carefully sourced and chosen for their luxurious, indulgent flavour, making our chocolate pieces truly special both to look at and to taste.
Our plain chocolate is naturally velvety, smooth and creamy and contains less sugar than a lot of every day chocolate you might find in the supermarket.
High cocoa content. No compromise.
We insist on at least 60% cocoa in our creamy plain chocolate, giving it the perfect balance of sweetness and rich indulgence; it’s mellow and moreish without any lingering bitterness.
Our white choc contains a minimum of 30% cocoa. The result is all in the flavour, fine chocolate that’s sweet without
being sickly.
Minimum environmental
impact & postman-proof
packaging.
Your gifts come perfectly packed with award-winning recyclable gift boxes with a recyclable food-grade paper filling and biodegradable film window.
All securely wrapped in biodegradable padding and a fully recyclable outer box sealed with paper tape.
Plant-based.
Minimalized food waste.
We’re really obsessive about the quality of our chocolate.
Our chocolate has a naturally long shelf life of 6 months to reduce food waste. All of our products are vegan and use zero animal products, making them better for the planet, the animals, and the people, with no compromise on taste.
Frequently Asked Questions
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What does your chocolate taste like?
Our chocolate tastes very smooth, creamy and silky. It is dark chocolate but it is not bitter. We select particular cocoa beans to ensure the silky texture and creamy taste without needing to add milk.
Our cocoa beans are carefully sourced and chosen for their luxurious, indulgent flavour, making our chocolate pieces truly special both to look at and to taste.
Our plain chocolate contains 60% cocoa and less sugar than a lot of every day chocolate you might find in the supermarket. Our white choc contains a minimum of 30% cocoa. The result is all in the flavour, fine chocolate that’s sweet without being sickly.
Head over here to find out more about our amazing chocolate.
-
Is it high quality chocolate?
We insist on truly top-notch ingredients to make our amazing creations. This is what really sets us apart. Our plain chocolate contains rather special cocoa beans called the ‘Trinitario’, and ‘Forestero’. The Trinitario is an extremely sought after variety used in less than 10% of worldwide chocolate production due to the expertise needed to grow them.
Head over here to find out more about our amazing chocolate.
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I am vegetarian, can I eat your chocolate?
Yes, all of our chocolates are suitable for vegetarians.
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I am vegan, can I eat your chocolate?
Yes, all of our chocolate is vegan, even the white choc which is deliciously creamy, smooth and sweet thanks to organic rice and almond as an alternative to milk.
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Is your chocolate hand-made?
Yes, all of the items are hand made. There is no whizzy machinery involved. Every item is finished by hand also to give it the colour (which is brushed on, not sprayed) or rusty appearance.
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How should I store the chocolate?
Simply store it in a cool, dark and dry place. There is no need to put it in the fridge.
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How long does it last?
It lasts at least six months from date of purchase.
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My chocolate has broken, can I fix it?
You can try and fix the broken chocolate quite easily by very quickly waving a flame (lighter) over each snapped surface and gently pressing them together. Let it set for around an hour and if you can see the joint dust it with a bit of cocoa and lightly rub it in.
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Is your chocolate dairy free?
None of our chocolate has any milk in the recipe, however due to the use of milk in the manufacturing facility, they may contain traces of milk. The white choc items are made using rice and almond to give them a perfectly creamy taste and texture. Our chocolate is not suitable for milk allergy sufferers due to the manufacturing methods.
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Does your chocolate contain nuts?
Our plain chocolate may contain traces of nuts. The white choc contains almond and may contain traces of other nuts.
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Does your chocolate contain alcohol?
No
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