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unique chocolate wonders
2017_0123_144425

Corkscrew & Cheese

£14.00

Categories: ,
Additional Information
Chocolate

Parmesan: White Chocolate , Corkscrew: Luxury Plain Italian (64% Cocoa) made from specially selected Trinitario cocoa beans; a sought after variety world-renowned for their fine flavour.

Tasting Notes

White Chocolate: Sweet & milky with a mellow, opulent flavour thanks to 30% fine grade cocoa butter., Plain Chocolate: Velvety smooth with naturally creamy taste provided by specially selected cocoa beans. Subtle, lingering taste. Not bitter.

Finish

Coloured items hand-finished with edible ‘paint’. Colour is flavourless and does not affect the taste of the luxury chocolate., Exquisite surface detailing.

Presentation

Windowed presentation gift box included in price. Eco-friendly food-grade padding. BPA Free.

Size

Full size – perfectly proportioned to be exactly the same size as the real thing!

Composition

Solid Chocolate

Shelf Life

6 months from date of purchase

Storage

Cool, dry place away from direct sunlight. No need to refrigerate.

Ingredients

Corkscrew (plain chocolate): Cocoa Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. Coating: Silver: E174.

 

Plain chocolate contains minimum 64% cocoa solids. For allergens see ingredients in bold. May contain traces of other tree nuts, peanuts, milk, gluten, wheat.

 

Nutritional Information:

TYPICAL VALUESPER 100G
Energy KJ2362
Energy Kcal569
Fat (g)40.4
Of which saturates (g) 24.7
Carbohydrate (g) 39.9
Of which sugars (g) 33.4
Protein (g)6.8
Fibre (g) 8.9
Salt (g) 0.01

 

Parmesan (white chocolate): Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

 

White Chocolate Contains Minimum 30% Cocoa Solids, Minimum 27% Milk Solids. For allergens see ingredients in bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat. .

 

Nutritional Information:

TYPICAL VALUESPER 100G
Energy Kcal 564
Energy KJ2354
Fat (g) 35.4
Of which saturates (g) 21.8
Carbohydrate (g) 56.0
Of which sugars (g) 55.1
Protein (g) 5.5
Salt (g) 0.204

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